1000 Gallon
The 1000 Gallon is Primitive Pits’ largest commercial offset smoker for high-volume restaurants, pit rooms, and catering operations.
Built as a working pit.
What Comes Standard
• Main removable grates
• Three Primitive Pits custom thermometers
• Ball valve grease drain
• Fold-down or bolt-on stack
• Semi-insulated firebox
• D-ring tie-downs for transport

Built for High-Volume Wood-Fired Service
The Primitive Pits 1000 Gallon is built for high-volume barbecue service where one large offset smoker needs to anchor production. It gives experienced teams room to plan large cooks, support demanding service, and build production around one substantial wood-fired pit.
Compare Primitive Pits Smoker Sizes
Compare the 1000 Gallon with smaller Primitive Pits smoker models if your team needs commercial capacity in a more moderate footprint.
Review the Primitive Pits 500 Gallon commercial offset smoker.
Review the Primitive Pits 250 Gallon commercial offset smoker.
Review the The Babe backyard offset smoker.
Plan for Placement, Access, and Service
Confirm the intended location, access route, working clearance, mobility requirements, and production needs before submitting a build request. Use the builder above to review the available configuration and estimated total before requesting this smoker.
Frequently Asked Questions
Who is the 1000 Gallon designed for?
It is intended for high-volume restaurants, large pit rooms, catering operations, and experienced teams that need major commercial wood-fired capacity.
How long is the wait time for a Primitive Pits smoker build?
We offer two waiting lists. Our “ASAP” list is for customers who want their Primitive Pits offset smoker as quickly as possible, and we make every reasonable effort to meet their timing needs. Our “Non-Rush” list is for customers planning a future restaurant, pit room, catering operation, or other establishment who are not in an immediate hurry.
Can I choose the tank color or patina for my Primitive Pits smoker?
We purchase tanks by the tractor-trailer load based on specifications that help ensure the performance we expect from every Primitive Pits smoker. Tanks are not selected for a specific patina or color, and because of our production volume, it is difficult to choose from individual tanks on the shop lot. You may send us a reference photo, and we will make every reasonable effort to find a tank with a similar appearance. We want your offset smoker’s natural patina and color to fit your brand as closely as possible.
What should I confirm before requesting a build?
Confirm the operating location, access, working clearance, mobility requirements, and production needs before submitting a build request.
COOKING DIMENSIONS
12' 6" x 39" grate
OVERALL LENGTH
20 feet
COOKING CAPACITY
Approximately 24-30 briskets
ESTIMATED WEIGHT
3,750 lbs.
